Client
Casa Harris
Industry
Food & Beverage
Year
2026
Timeline
6 weeks
Team
3 specialists
01 / The brief
Casa Harris is a restaurant and lounge bar in Tangier where Chef Redouane Jalal plates forty years of Mediterranean cooking. The food was already an occasion. The website was a phone number and a few dark photos. We built the site the room deserves.
02 / The challenge
The kitchen sends out carpaccio, paella, and an espresso martini cut with date syrup — and diners were meeting all of it through a template that loaded slowly and photographed the food like an afterthought. First impressions were happening on a screen that undersold the table.
03 / The approach
A deep navy-and-gold canvas that reads the way the room feels at night, full-bleed plates shot to look like the plates, and a booking path that never makes a hungry visitor hunt. The menu, gallery, and journal all update from one place the team runs without us.
+ Fig. 01 · Website in progress
04 / The impact
reservation requests through the site
mobile load time
time spent on the menu
05 / Palette
Click a swatch to copy its hex
06 / Deliverables
“ Guests arrive already knowing what they want to order. The site sets the table before they sit down. Weekend covers doubled within two months, and the reservation book finally runs itself. ”
Management · Casa Harris, Tangier
07 / How we got there
01 /
Taste
A night at the table: the room, the plates, the pace, and what makes people book again.
02 /
Direct
Art direction and a shot list that treats the food and the space as the headline.
03 /
Design
A navy-and-gold system, a menu that reads clean, and a reservation path with no detours.
04 /
Build
A fast site with menu, gallery, and journal the team keeps current on its own.
+ Fig. 02 · Delivered system
The record · more proof, next door
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