Client
Casa Harris
Industry
Hospitality
Year
2025
Timeline
6 weeks
Team
3 specialists
01 / The brief
Casa Harris is a restaurant and lounge bar in Tangier where Chef Redouane Jalal plates forty years of Mediterranean cooking. The food was already an occasion. The website was a phone number and a few dark photos. We built the site the room deserves.
02 / The challenge
The kitchen sends out carpaccio, paella, and an espresso martini cut with date syrup — and diners were meeting all of it through a template that loaded slowly and photographed the food like an afterthought. First impressions were happening on a screen that undersold the table.
03 / The approach
A deep navy-and-gold canvas that reads the way the room feels at night, full-bleed plates shot to look like the plates, and a booking path that never makes a hungry visitor hunt. The menu, gallery, and journal all update from one place the team runs without us.
+ Fig. 01 · Website in progress
04 / The impact
reservation requests through the site
mobile load time
time spent on the menu
05 / Palette
Click a swatch to copy its hex
06 / Deliverables
“ Guests arrive already knowing what they want to order. The site sets the table before they sit down. ”
Management · Casa Harris, Tangier
07 / How we got there
01 /
Taste
A night at the table: the room, the plates, the pace, and what makes people book again.
02 /
Direct
Art direction and a shot list that treats the food and the space as the headline.
03 /
Design
A navy-and-gold system, a menu that reads clean, and a reservation path with no detours.
04 /
Build
A fast site with menu, gallery, and journal the team keeps current on its own.
+ Fig. 02 · Delivered system
The record · more proof, next door
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